Lack of demand and animal activism are having a negative impact on NZ’s wool industry, says the Wool Research Organisation of New Zealand (WRONZ).

A foot and mouth disease (FMD) outbreak in New Zealand is only a matter of time, says DairyNZ biosecurity readiness and response manager Chris Morley.

Cheesemakers of the world need to make a joint stand for the rights of generic cheeses, says Philip Turner, Fonterra director of global stakeholder affairs.

Canadian dairy company Saputo says its acquisition of Murray Goulburn will add to and complement the activities of its dairy division in Australia.

South Waikato ginseng producer Maraeroa is now ready to approach potential investors after receiving up to $40,000 funding from the Ministry for Primary Industries (MPI).

The red meat sector wants to know what attributes in beef and lamb products are important to key consumers and how it influences their purchase decisions.

Two 80-BAIL Waikato Milking Systems (WMS) rotary platforms are at the heart of a new 10,000 cow dairy farm in China.

New Zealand's provenance story is not always based on clean and green; often it relates to the friendliness of the people, says Mark Piper, Fonterra’s director group R&D.

Rabobank’s latest Global Dairy Quarterly says global prices appear to have peaked in the current cycle.

Three bank economists see a risk of downside to farmgate prices from last week’s GDT auction where the overall price index dropped 2.4%.