According to ASB, Fonterra's plan to sell it's Anchor and Mainlands brands could inject $4.5 billion in additional spending into the economy.

One of the most galling aspects of the tariffs whacked on our farm exports to the US is the fact that, now more than ever, US farmers are being propped up by government welfare – a direct result of Trump’s hardline on its trading partners.

Relationships are key to opening new trading opportunities and dealing with some of the rules that countries impose that impede the free flow of trade.

The second event in the Silver Fern Farms ‘Pasture to Plate Roadshow’ landed in Feilding last week, headed by chair and King Country farmer, Anna Nelson, and chief executive Dan Boulton.

Alliance Group's Pure South Handpicked 55 Day Aged Beef has been recognised on the world stage, securing top honours at the World Steak Challenge in the Netherlands.

With Fonterra's UHT plant at its Edendale site less than a year from completion, demand continues to grow for products the plant will produce, such as Anchor Whipping Cream.

Sheep milk processor Maui Milk is on track to record average ewe production of 500 litres by 2030, says outgoing chief executive Greg Hamill.

New Zealand wine companies need to tailor their approach to every Asian wine market, says Hong Kong wine journalist Natalie Wang.

Sauvignon Blanc New Zealand 2027 is perfectly timed, given the period of turbulence and change in New Zealand wine, says committee chair Natalie Christensen.

It's been a fantastic season so far.