Veg, no meat?
OPINION: Why do vegans and others opposed to eating meat try to convince others that a plant based diet is the best, when they themselves actively seek out veg-based products that taste like meat?
OPINION: Demand for red meat is booming, while it seems the heyday of plant-based protein is well past its 'best before' date.
Once lauded by wooden bicycle enthusiasts as some sort of environmental panacea, fake meat has since crashed headlong into the reality that most coonsumers don't want it.
Your old mate hears listed US vegan food producer Beyond Meat continues to deny media reports that it's headed for Chapter 11 bankruptcy - but where there's smoke, there's fire.
Masters of understatement, they attribute their struggles to "ongoing softness in the plant-based meat category".
It has struggled over recent years as customers reject ultra processed alternative proteins, resulting in a revenue slump and a net loss of US$30m this year.
So, once again, sandalwearer maths comes a gutser: fake meat is heavily processed, doesn't save the planet, and consumers don't want it!
According to Zespri's November forecast for the 2025/26 season, returns are likely to be up for all fruit groups compared to the last forecast in August.
Next month, wool training will reach one of New Zealand's most remote communities, the Chatham Islands - bringing hands-on skills and industry connection to locals eager to step into the wool harvesting sector.
Farmers' health and wellbeing will take centre stage with a new hub at the 2026 East Coast Farming Expo.
Dannevirke farmer Dan Billing has been announced as the new national chair of Beef + Lamb New Zealand's (B+LNZ) Farmer Council.
A Mid Canterbury beef farm has unlocked a new market for its products thanks to its unusual beef breed, and an award-winning pie taking the district by storm.
The number of beef straws going into dairy cows is on the increase, according to LIC beef genetics product lead Paul Charteris.

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