Faking it
OPINION: Demand for red meat is booming, while it seems the heyday of plant-based protein is well past its 'best before' date.
OPINION: Why do vegans and others opposed to eating meat try to convince others that a plant based diet is the best, when they themselves actively seek out veg-based products that taste like meat?
Things like ‘Not Bacon’, ‘Not Sausages’ etc - the list is long - are designed to mimic the flavour of meat and are popular with those who actively criticise meat eaters.
Yet the ‘not meat’ products they buy are a poor substitute for the real thing, judging by the failures of a number of manufacturers of this goop.
Clearly, some vegans claim to hate meat, yet in their hearts, they really long for a juicy T-bone steak. Or perhaps bacon. They say the smell of bacon is the ‘gateway drug’ – good enough to turn a half-hearted vegetarian back from the dark side!
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.

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