Yealands Wines Leads Carbon Reduction Drive with Innovative Sustainability Strategy
Reducing emissions is a constant battle at Yealands Wines in the Awatere Valley, with nearly 20 years chipping away at carbon.
All this was achieved without the implementation of an emissions levy or the introduction of the much criticised and deeply unpopular He Waka Eke Noa (HWEN) scheme some industry leaders and the Government want to foist on the sector.
Since 2014, NZ’s ag sector has actually reduced its methane output by 7% and nitrous oxide by 1.5%.
However, despite these great achievements, not a word of praise for the sector efforts has come from the likes of the Government, the Green Party or multi-national, non-taxpaying lobby group Greenpeace.
In fact, the lack of recognition by such regular vocal critics of the ag sector has been deafening. No surprise there!
