New Research Finds Higher Lamb Weaning Weights Can Lift Farm Profit and Emissions Efficiency

The research, led by PhD candidate Joseph Adjabui at Massey University, examined how higher lamb weaning weights affect productivity, profitability and predicted enteric methane emissions (methane produced during digestion).

Research Focused on Productivity and Emissions

While previous studies have focused on the production and financial benefits, this research also considers greenhouse gas outcomes, an increasingly important factor in farm systems decision-making.

Using a system dynamics bioeconomic model, the study analysed a North Island hill country sheep and beef farm under three scenarios: a base system, a 10% increase in weaning weight and a 20% increase.

The modelling assumed a fixed feed supply, reflecting typical New Zealand pasture-based systems with limited supplementary feeding.

Higher Weaning Weights Improved Farm Performance

The results showed consistent improvements in farm performance as weaning weight increased.

Lamb carcass weight sold per hectare increased by approximately 2% under the 10% scenario, and 14% under the 20% scenario, relative to the base system. Cash operating surplus also improved, increasing by around 6% and 51% respectively.

Adjabui says the gains were driven by improved system efficiency rather than increased inputs.

“Heavier lambs at weaning meant more kilograms of lamb could be produced and sold earlier, improving both total production and farm income.”

More Lambs Reached Prime Specifications Earlier

The proportion of lambs meeting prime specifications soon after weaning also increased, reaching 84% under the 20% scenario compared with 60% in the base system.

Because total feed supply was fixed, ewe numbers were adjusted slightly downward to balance demand, helping keep total emissions broadly stable. Predicted enteric methane emissions declined marginally from the base scenario as weaning weights increased.

While total emissions remained similar, emissions per kilogram of product improved, decreasing by approximately 1.8% under the 10% scenario and 3.6% under the 20% scenario. Economic emissions efficiency also increased.

“These results show there is no trade-off between profitability and emissions efficiency under this system,” Adjabui says.

Earlier-Finished Lambs

One of the key drivers of improved performance is earlier finishing. Increasing weaning weight allows lambs to reach slaughter weight sooner, reducing time on farm, improving feed use efficiency and lifting overall system output.

PhD supervisor Emeritus Professor Steve Morris says the efficiency gains from earlier-finished lambs are clear when viewed at a whole-farm level.

“The most efficient lamb is the one sold directly to slaughter at weaning. It has been alive for fewer days, eaten less feed and required fewer animal health treatments, less labour and no shearing,” he explains.

“That feed is then available for other stock classes, improving overall farm performance. It is also often sold when prices are strongest, before peak seasonal supply.”

However, Head of School of Agriculture and Environment Professor Paul Kenyon notes there is a wider industry consideration.

“While earlier finishing improves profitability at farm level, the industry also relies on a steady year-round supply of lamb to meet export demand, which is a conflict.”

• Joseph Adjabui’s research was supervised by Emeritus Professor Steve Morris, Professor Patrick Morel, Professor Peter Tozer, Associate Professor Ramilan Thiagarajah and Professor Paul Kenyon at Massey University.