Fonterra's Whareroa Wins Directors Award
Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.
Fonterra has passed the peak milk production this season without any hitches at its plants.
The co-op was expecting 90 million litres of milk daily at the peak, which normally runs between mid-October and end of October; milk supply has flattened at 88m L/day.
In recent years the co-op has been forced to dump buttermilk as milk supply exceeded production capacity at its plants.
Fonterra managing director global operations Robert Spurway told Rural News it had come "very very close" to peak milk target.
"Based on current weather and volume, we have passed the peak, only just," he says.
Spurway says milk supply has become flat at top of the curve; the co-op has been collecting 55 million litres of milk in the North Island and 33m L in the South Island at the peak.
He says milk supply has been strong, thanks to very good grass growth.
"In my talk with farmers, they seem to be very happy with grass growth.
"We have seen milk supply right through the shoulders of the season and leading up to the peak 5% ahead of forecast."
Otago Southland Young Farmer Tom Slee has been crowned the Season 58 FMG Young Farmer of the Year after an outstanding performance at the Grand Final in New Plymouth, the first time the event has been held in the region.
New Zealand's red meat sector says it welcomes the Government's focus on trade ahead of the general election in November.
Two year 10 students from Putaruru College and John Paul College in Waikato Bay of Plenty have been crowned the 2026 FMG Junior Young Farmer of the Year at the competition's Grand Final in New Plymouth.
With the New Zealand/India Free Trade Agreement (FTA) dominating political debate here, India Prime Minister Narendra Modi will be visiting New Zealand next week.
Michelle and Tony Roberts didn't inherit the farming business they have today. They’ve built it from the ground up.
New Zealand’s vegetable sector will take centre stage at Parliament today, celebrating a vital industry and sharing a clear, future focused vision for how it can continue to thrive.

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