Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Fonterra chairman, Henry van der Heyden says while the co-op is disappointed with Colin Armer's resignation, it respects his decision.
Van der Heyden says Armer has been on the board for six years and during that time has made a significant contribution to the progress of Fonterra.
"While we are disappointed that Colin has chosen to resign we respect his decision."
A replacement for Armer will be chosen at Fonterra's annual meeting later this year.
Armer was one of the three directors up for re-election this year. Others are chairman-elect John Wilson and Nicola Shadbolt.
Armer was one of the leading contenders for the Fonterra chairmanship. However, the board last week picked Wilson.
Forestry Minister Todd McClay has today congratulated the winners of the 2026 Growing Native Forests Champions Awards at Fieldays.
The Government has announced $60,000 to provide one-off grants of $1,000 to each of the 60 New Zealand Young Farmers (NZYF) clubs across the country.
New Zealand’s rural sector has once again demonstrated its generosity, with the second Rural Industry Leaders Dinner, Debate and Auction raising an impressive $400,000 for the Rural Support Trust.
There has been another twist to the Federated Farmers annual election fiasco.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.

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