Industrial Hemp Regulations Revoked as New Zealand Opens New Era for Hemp Industry
From last week, the Industrial Hemp Regulations 2006 have been revoked.
Hemp fibre processor Rubisco is relocating its core processing facility to Ashburton as part of a $20-$30 million expansion to leverage what it says is an accelerating global demand for sustainable and renewable fibres.
The Carrfields majority-owned company installed a European hemp decorticator machine, which separates the valuable bast fibres from the woody hurd, at a former wool carpet factory in Burnside, Christchurch, just six years ago. The company says demand for its services has now surpassed its capacity.
By relocating the decortication line to a purpose-built facility in Ashburton, Rubisco will be closer to its primary hemp fibre supply base, streamlining the supply chain and reducing transportation emissions.
The Burnside facility remains the company's centre for product development, advanced textiles, functional fibres, biocomposites, and non-wovens.
Rubisco CEO Guy Wills said the decision to move operations to Ashburton was both practical and forward-thinking.
"With the strength of our local supplier network and rising demand for hemp products, the new facility will position Rubisco to scale up production and continue to innovate."
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.

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