Free trade deals & quotas save NZ beef $1b annually
Quotas and free trade deals are saving the beef sector over $1 billion in tariffs each year, says Beef+Lamb NZ chief executive Alan Thomson.
The finalists have been announced for the 2026 Beef + Lamb New Zealand Awards, with 24 finalists across eight categories.
Alan Thomson, chief executive of Beef + Lamb New Zealand (B+LNZ), says after a thorough and robust judging process, it was a pleasure to be able to announce the finalists.
“We have been very impressed by the quality of entries across all award categories and while this made judging particularly challenging, it has highlighted the depth of talent and innovation in the red meat sector," Thomson says.
He says the judging team of farmers and industry professionals had a difficult job selecting the finalists from such strong entries.
“It is a privilege to be able to recognise their work through the B+LNZ Awards," Thomson adds.
The winners will be announced at the B+LNZ Awards Dinner at Te Pae in Christchurch on Wednesday, 20 May.
For the first time, the B+LNZ Awards Dinner will be part of B+LNZ’s flagship two-and-a-half-day Out the Gate event, and Thomson is encouraging farmers and rural professionals to make the most of the full programme on offer.
The winners will be announced at the B+LNZ Awards Dinner at Te Pae in Christchurch on Wednesday, 20 May.
For the first time, the B+LNZ Awards Dinner will be part of B+LNZ’s flagship two-and-a-half-day Out the Gate event, and Mr Thomson is encouraging farmers and rural professionals to make the most of the full programme on offer.
Beef + Lamb New Zealand Awards Finalists 2026
Bioeconomy Science Institute Emerging Achiever Award
Rabobank People Development Award
Alliance Significant Contribution Award
FMG Rural Champion Award
Ballance Agri-Nutrients Science & Research Award
Datamars Livestock Technology Award
Gallagher Innovative Farming Award
PGG Wrightson Market Leader Award
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