Free trade deals & quotas save NZ beef $1b annually
Quotas and free trade deals are saving the beef sector over $1 billion in tariffs each year, says Beef+Lamb NZ chief executive Alan Thomson.
The finalists have been announced for the 2026 Beef + Lamb New Zealand Awards, with 24 finalists across eight categories.
Alan Thomson, chief executive of Beef + Lamb New Zealand (B+LNZ), says after a thorough and robust judging process, it was a pleasure to be able to announce the finalists.
“We have been very impressed by the quality of entries across all award categories and while this made judging particularly challenging, it has highlighted the depth of talent and innovation in the red meat sector," Thomson says.
He says the judging team of farmers and industry professionals had a difficult job selecting the finalists from such strong entries.
“It is a privilege to be able to recognise their work through the B+LNZ Awards," Thomson adds.
The winners will be announced at the B+LNZ Awards Dinner at Te Pae in Christchurch on Wednesday, 20 May.
For the first time, the B+LNZ Awards Dinner will be part of B+LNZ’s flagship two-and-a-half-day Out the Gate event, and Thomson is encouraging farmers and rural professionals to make the most of the full programme on offer.
The winners will be announced at the B+LNZ Awards Dinner at Te Pae in Christchurch on Wednesday, 20 May.
For the first time, the B+LNZ Awards Dinner will be part of B+LNZ’s flagship two-and-a-half-day Out the Gate event, and Mr Thomson is encouraging farmers and rural professionals to make the most of the full programme on offer.
Beef + Lamb New Zealand Awards Finalists 2026
Bioeconomy Science Institute Emerging Achiever Award
Rabobank People Development Award
Alliance Significant Contribution Award
FMG Rural Champion Award
Ballance Agri-Nutrients Science & Research Award
Datamars Livestock Technology Award
Gallagher Innovative Farming Award
PGG Wrightson Market Leader Award
This month's National Fieldays will again display a strong international flavour, with more exhibitors and overseas delegations in attendance.
Massey University says its stand at the Fieldays will showcase regenerative science and “circular bioeconomy innovation supporting more sustainable and resilient farming systems”.
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
OPINION: The coalition Government’s plan to make about 9000 public servants redundant looms as a major election issue
From last week, the Industrial Hemp Regulations 2006 have been revoked.
Potatoes New Zealand and Garden to Table have partnered together to celebrate a versatile vegetable and the people behind it.

OPINION: While we're on the topic of lumberjacks, Biosecurity Minister Andrew Hoggard has no doubt used a chainsaw hundreds of…
OPINION: To a chorus of crying greenies, and not a minute too soon, the Government has moved to put the…