Boutique milk company Lewis Road Creamery’s latest offering comes with added collagen as consumers increasingly reach for functional foods.

Talks are underway to allow overseas veterinarians into the country and help ease an acute shortage.

Cambridge sharemilker Patrick ‘Paddy’ Hunt has a simple mantra; happy cows equal happy results.

The new rules around winter grazing – especially in Southland – are rapidly becoming an election issue.

OPINION: David Bortolussi is jumping out of underwear and into A2 Milk and he bags a $5.5 million compensation package along the way.

OPINION: Consumers around the world are going wild for plant-based innovation and ice cream is no exception.

OPINION: Animal rights activists SAFE are again taking aim at the dairy industry. This time, someone stumbled upon dead calves left on public land in Taranaki.

OPINION: Deputy Prime Minister Winston Peters’ assertion that New Zealand farming doesn’t need overseas machinery drivers hasn’t gone down well with farming leaders.

DairyNZ is cautioning farmers against boycotting some rules under the Government’s Essential Freshwater legislation.

Widespread use of genetics for low-N dairy cows could result in a 20% reduction in nitrogen leaching in 20 years, says CRV Ambreed.

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Milking It

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Fatberg

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