Synlait CEO Resignation Highlights Deeper Challenges Facing Dairy Processor
A revolving door of chief executives at milk processor Synlait is a warning sign, says Lincon University senior lecturer in agribusiness Nic Lees.
Taupo-based Māori dairy company, Miraka, celebrated a major milestone last week – the production of the billionth pack of UHT milk.
The so-called UHT bricks are in fact 250ml Tetra Packs, which Miraka produces exclusively for the Chinese market.
Chief executive Richard Wyeth says UHT production for China began on August 20, 2014 and it has taken just under six years to produce the billionth pack.
“We had a fantastic celebration to mark the occasion with special guests including the Mayor of Taupo, a representative of Terry Lee, and the Chinese Consul from Auckland coming along for the occasion,” he says.
Wyeth says this is an outstanding result for the production team at Miraka. He says, according to Tetra Pack, the Miraka production line is the top performer in Australasia. UHT is an important product for Miraka accounting for 20% of their total milk supply.
Miraka has two production lines producing UHT milk and Wyeth says they plan to put in a third line to produce concentrated milk.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
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