Tuesday, 18 August 2020 08:22

Fonterra sites compete for awards

Written by  Staff Reporters
The Kauri site, Northland picked up the health and safety cup. The Kauri site, Northland picked up the health and safety cup.

Fonterra's manufacturing sites work to turn Fonterra farmers’ milk into products that end up in over 140 countries.

They employ 7000 people throughout the country in a range of roles from factory processors to tanker operators, food safety and quality experts and environmental managers.

So, the Best Site Cup awards at Fonterra is an event everyone looks forward to. This year, however, things were different thanks to Covid-19.

A Fonterra spokesman says teams gathered across the country to dial into the celebration last month. 

“Our sites are starting to ramp back up after winter [shutdown], so it was nice to see the teams come together to celebrate the year that’s been,” he says.

“It’s been a season like no other and we’re proud of how the teams have come together during these challenging times.

“It’s nice to be able to take the time to celebrate the season and some outstanding success stories.”

Pahiatua in the Lower North Island received the Sustainability award, based on the focus they’ve had on reducing water, energy and waste. The site has the lowest water-to-milk ratio of Fonterra sites in New Zealand and they’ve reduced their water use by more than half a million litres a day through a state-of-the-art wastewater treatment plant. 

The Darfield site took away the Best Big Site award. They’ve had a great year making progress against their goals, including the target set by the co-op last year to reduce their water use by 30% by 2030. 

The Kauri site was recognised for Health and Safety. In the midst of droughts and floods in Northland, health and safety remained front of mind for the site.

Te Rapa, Hamilton, took out the Transformation award. They made improvements in a variety of areas including employee engagement, health and safety and product quality. 

Dubbed the ‘Oscars of Manufacturing’, the awards are now in their 14th year. There were 14 awards up for grabs.

More like this

Why 'Fork to Farm' Beats Farm to Fork, Expert Says

In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.

Featured

Editorial: The Value of Credibility

OPINION: In politics, credibility is and should be big. It must surely rank higher than charisma, which is quite trite and superficial. Yet, voters nowadays are often wooed and influenced by how someone looks or talks at a superficial level. TV plays a huge role in this.

Kaikōura Families Get School Run Lifeline After Storm

Kaikōura families affected by July's severe storm have found a practical solution to a problem that's kept some children away from regular schooling for weeks: a washed-out section of Inland Kaikōura Road, which has stopped the local school bus from running its usual route.

National

Machinery & Products

» Latest Print Issues Online

Milking It

Domestic Focus

OPINION: After hogging the media limelight for telling a NZ Chinese MP to "go back home", Winston Peters has decided…

A No-Brainer

OPINION: With fuel prices soaring, one would have expected most farmers to be reclaiming excise duty on petrol.

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter