increase font size
Teh-han Chow.
Fonterra has confirmed the appointment of Teh-han Chow as chief executive officer, Greater China.
Since December 2019, Teh-han has been at the helm in an acting capacity, overseeing the co-op’s overall Greater China business, including Ingredients, Foodservice, Consumer Brands and China Farms. He replaced Christina Zhu.
Fonterra has had mixed results in China; while its ingredients and food service businesses have soared, China Farms business has struggled to make money.
The co-op has decided to offload China Farms, which carry 31,000 milking cows housed in a feedlot system and are now worth $500 million.
Over the past 10 years the co-op has invested over $1 billion in the farms with very little returns.
In its interim results announced in April, the co-op wrote down another $61m from the farms’ value. Last year it wrote down $200m.
Fonterra chief executive Miles Hurrell says Chow has made an impressive contribution but points out that “it’s certainly not been a steady-state”.
“Teh-han has been responsible for implementation of our new strategy across the Greater China business, and over the course of this calendar year, has shown outstanding resilience, resourcefulness and empathy in getting his team and our China business through the ongoing challenge of the COVID-19 global pandemic.
“Teh-han’s leadership has helped keep us in good shape during a very challenging set of circumstances, and I’m delighted to welcome him formally to the Fonterra management team – it’s well deserved”.
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
A Chinese business leader says Chinese investors are unfairly viewed as potential security risks in New Zealand.
China's white wine market has experienced remarkable growth in recent years, with market penetration surging from 5% to 20%.
A Taupo company says it's the first to bring CO₂-powered water heating technology to New Zealand dairy sheds, helping farmers cut energy costs by up to 85%.
Waikato is home to a diverse range of lakes, and experts say they urgently need better management and restoration.
Federated Farmers is renewing its call for Greenpeace to be stripped of its charitable status immediately, following the activist group's latest publicity stunt.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
DairyNZ chair Tracy Brown has waded into the debate around soaring butter prices, pointing out that the demand for dairy overseas dictates the price to farmers and at the supermarket.
Farmers are welcoming new Government proposals to make farm health and safety rules more practical and grounded in real-world farming.
OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.
OPINION: Is the Government's taxonomy proposal dead in the water?
