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You've heard of soy milk and almond milk……now’s time to meet Avocado milk.
Created for the first time by a Kiwi chef experimenting with making mayonnaise, it is now being mass produced in a Hawke’s Bay factory.
Avocadomilk is now being exported to the US.
Nomura, a Japanese-born chef and TV personality, said she was trying to make mayonnaise by blending avocado with milk when she accidentally created the product
Avocadomilk is now sold in 100 stores in the US and over 200 worldwide.
OPINION: The biggest issue currently facing our industry is environmental policy, writes Beef+Lamb NZ chief executive Sam McIvor.
New Zealand owned and operated company Alleva Animal Health is claiming a series of world-firsts with four new drench formulas that come together in a drench programme for cattle.
As this season’s lamb crop hits the ground, farmers are being urged to make an internal parasite management plan for the coming season.
Dairy farmers have returned Jim van der Poel and Colin Glass as DairyNZ directors for another three-year term.
BVD is a common but devastating viral infection of cattle.
Red Meat Profit Partnership (RMPP) Action Group member Charlie Riddell says while there have been good lessons from the subject matter experts, he has learned just as much from other members of the group.
OPINION: Painting eyes on the backsides of cows could save their lives, according to new research by Australian scientists.
OPINION: A North Yorkshire teacher has become at least the second member of the public to be trampled to death…
