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You've heard of soy milk and almond milk……now’s time to meet Avocado milk.
Created for the first time by a Kiwi chef experimenting with making mayonnaise, it is now being mass produced in a Hawke’s Bay factory.
Avocadomilk is now being exported to the US.
Nomura, a Japanese-born chef and TV personality, said she was trying to make mayonnaise by blending avocado with milk when she accidentally created the product
Avocadomilk is now sold in 100 stores in the US and over 200 worldwide.
B+LNZ's Wormwise veterinarian Mary Bowron has won the Best Sheep and Beef Vet of the Year Award in recognition of her outstanding contribution to New Zealand’s sheep and beef sector.
Researchers at Massey University are using a special piece of scientific equipment to improve the measurement of greenhouse gas emissions from pasture soils.
More signs of a booming kiwifruit sector.
OPINION: David Seymour and James Meager's plan to make it easier for farmers and orchardists to operate drones can best be described a 'courageous' move.
New Zealand wool is reaching new heights as air filtration companies move away from synthetic products to biodegradable alternatives.
Opuha Dam's ability to protect South Canterbury communities from major flooding has taken a significant step forward, with Opuha Water Limited (OWL) successfully commissioning a new outlet valve capable of releasing record volumes of water from the dam ahead of a weather event.
OPINION: After hogging the media limelight for telling a NZ Chinese MP to "go back home", Winston Peters has decided…
OPINION: With fuel prices soaring, one would have expected most farmers to be reclaiming excise duty on petrol.
