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You've heard of soy milk and almond milk……now’s time to meet Avocado milk.
Created for the first time by a Kiwi chef experimenting with making mayonnaise, it is now being mass produced in a Hawke’s Bay factory.
Avocadomilk is now being exported to the US.
Nomura, a Japanese-born chef and TV personality, said she was trying to make mayonnaise by blending avocado with milk when she accidentally created the product
Avocadomilk is now sold in 100 stores in the US and over 200 worldwide.
Fonterra's Eltham site in Taranaki is stepping up its global impact with an upgrade to its processed cheese production lines, boosting capacity to meet growing international demand.
Canterbury farmer Michelle Pye has been elected to Fonterra’s board for a three-year term.
Farmers are welcoming the announcement of two new bills to replace the under-fire Resource Management Act.
The Government has announced it will immediately roll over all resource consents for two years, with legislation expected to pass under urgency as early as this week.
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.
Fonterra's 2025/26 financial year is off to a strong start, with a first quarter group profit after tax of $278 million- up $15m on the previous year.
OPINION: The rural sector is set to receive some good news from the Government this week.
OPINION: Prime Minister Christopher Luxon has been on a charm offensive with farmers.
