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You've heard of soy milk and almond milk……now’s time to meet Avocado milk.
Created for the first time by a Kiwi chef experimenting with making mayonnaise, it is now being mass produced in a Hawke’s Bay factory.
Avocadomilk is now being exported to the US.
Nomura, a Japanese-born chef and TV personality, said she was trying to make mayonnaise by blending avocado with milk when she accidentally created the product
Avocadomilk is now sold in 100 stores in the US and over 200 worldwide.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.
OPINION: Expect the Indian free trade deal to feature strongly in the election campaign.
OPINION: One of the world's largest ice cream makers, Nestlé, is going cold on the viability of making the dessert.
