ACT, farmers push for changes to Paris Agreement
The ACT Party's call for a better deal on the Paris Agreement on climate change is being backed by farmer organisations.
OPINION: Last week marked the closure of one government funded entity that people had hardly heard of.
The Productivity Commission, which gets $6m in state funding annually, was given its marching orders by the new Government. In total 22 staff, including four commissioners, are out of work. Milking It reckons it’s unlikely anyone else will notice the difference when it closes.
Thirteen years ago, ACT helped give birth to the Commission. Now David Seymour says it’s time to “stop giving around $6 million a year to the Productivity Commission to produce more reports”.
That money would instead be used to set up a Ministry of Regulation to be headed by Seymour. Hopefully, taxpayers will see some real changes now.
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
OPINION: Dipping global dairy prices have already resulted in Irish farmers facing a price cut from processors.
OPINION: Are the heydays of soaring global demand for butter over?