Farmer fury
OPINION: The new Labour Government in the UK is facing the wrath of farmers. Last week thousands of farmers and their supporters converged in London protesting changes to inheritance tax for farmers announced in the Budget.
UK farmers are facing a new threat, this time from an opposition MP.
According to Labour's new spokeswoman for farming, meat and dairy eaters should be treated in the same way as smokers and targeted with ad campaigns urging them to become vegetarians,
Kerry McCarthy, who has admitted she is a "militant" vegan, was appointed shadow environment secretary in Jeremy Corbyn's front-bench team, alarming countryside campaigners who warned that her veganism and strong opposition to hunting and the badger cull would harm Britain's farming industry.
She said that although progress had been made to improve animal welfare, ultimately people needed to give up meat or dairy if they really wanted to protect animals.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.
OPINION: The Irish dairy sector is facing a new dilemma - maintaining year-round fresh milk supplies.
OPINION: Could beef cows play an increasingly important role in improving profitability and resilience on hill country farms?