Sour grapes
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.
Cows on farms could soon have their health, reproductive readiness and location monitored by smart technology powered by the kinetic energy of the animal’s movements.
Researchers from China, writing in the journal iScience, have designed a wearable smart device for cows that captures the kinetic energy created by their smallest movements. The technology is housed in a scallop-shaped shell, which is attached to a cow’s ankle or neck.
An electromagnetic generator converts kinetic energy into electrical energy, which is storied in a lithium battery that powers the wireless monitors.
Information can then be gathered, including the amount of exercise the animal gets, reproductive cycles, disease, oxygen concentration, air temperature, humidity and milk production, helping ensure good health and improving breeding productivity.
After three years of record performance, mānuka honey exporter and retailer Comvita has reported an annual net loss of $77 million.
Specialist horticulture and viticulture weather forecasters Metris are reporting near ideal spring start conditions for fruit growers this season.
Farmers and scientists are using the latest technology to measure how efficiently New Zealand beef cattle convert feed into liveweight and their greenhouse gas emissions in a cutting- edge trial on a North Canterbury farm.
Herd improvement company LIC says it's well-positioned for the challenges ahead and remains focused on its core purpose - delivering value for farmer shareholders.
Bee awareness month - September - ended on a high for the struggling apiculture sector.
October will see the highly successful kiwifruit industry celebrating some significant milestones in its illustrious history.
OPINION: Research across the ditch has found that seaweed doesn’t just make a tasty wrap for sushi rolls.
OPINION: As a country we should be celebrating Fonterra’s solid annual results announced last week.