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The world's biggest producer of milk, India, has a problem: at least 68% of dairy products sold there don’t meet the food standards.
Here’s more bad news: according to the World Health Organisation, if such adulteration were not checked immediately, 87% of citizens would be suffering from serious diseases, even cancer, by 2025.
So researchers from the Indian Institute of Technology, (IIT) Hyderabad, seem to have found a way to help detect adulteration using a smartphone
A detector system will measure the acidity of milk through an indicator paper that changes colour depending on the level. The researchers have also developed algorithms that can be incorporated into a mobile phone to accurately detect the colour change. On testing milk spiked with various combinations of contaminants, the team found near-perfect classification with accuracy of 99.71%.
Research lending to the production of dairy products that benefit the elderly and improves the overall wellbeing of all people is a key focus of Fonterra's Research and Development centre, based in Palmerston North.
The Government wants to make sure that rural communities get a level of service that people who live in cities often complacently expect.
OPINION: Without doubt, a priority of the Government this year will be to gain traction on the elusive free trade deal with India.
Exporters need to understand that India should not be seen as just one country to export to, rather a country of many unique states and regions.
Over 1,000 Recognised Seasonal Employer (RSE) workers in the Hawke’s Bay have now been immunised against measles.
On the eve of his departure from Federated Farmers board, Richard McIntyre is thanking farmers for their support and words of encouragement during his stint as a farmer advocate.
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
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