Red line on dairy
OPINION: As India negotiates to open its borders to more global products, dairy is proving a sticky issue.
The world's biggest producer of milk, India, has a problem: at least 68% of dairy products sold there don’t meet the food standards.
Here’s more bad news: according to the World Health Organisation, if such adulteration were not checked immediately, 87% of citizens would be suffering from serious diseases, even cancer, by 2025.
So researchers from the Indian Institute of Technology, (IIT) Hyderabad, seem to have found a way to help detect adulteration using a smartphone
A detector system will measure the acidity of milk through an indicator paper that changes colour depending on the level. The researchers have also developed algorithms that can be incorporated into a mobile phone to accurately detect the colour change. On testing milk spiked with various combinations of contaminants, the team found near-perfect classification with accuracy of 99.71%.
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North Otago farmer Leilani Lobb has been named the 2026 Dairy Women’s Network (DWN) Regional Leader of the Year.
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Bay of Plenty leader and General Manager of Te Tawa Kaiti Lands Trust, Hinehou Timutimu, has been announced as the 2026 Fonterra Dairy Woman of the Year.
A large-scale modern orchard development in coastal Mid-Canterbury is expected to eventually produce 116 million apples a year from 900,000 trees while also becoming a significant employer for the region.
Silver Fern Farms has announced a major capital investment valued at over $100 million to redevelop freezing, cold storage, and automation facilities at its Finegand Site near Balclutha.
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