Time meat fought back against fake claims
People should be able to eat red meat and not feel guilty about it, according to Beef+Lamb NZ chief executive Sam McIvor.
Another sign has appeared showing plant-based dairy products taking over conventional dairy space.
American dairy processor Chobani says it will soon launch vegan oat milk and dairy-free yogurt.
Chobani has specialised in dairy products since its launch in 2005. It is the top-selling Greek yogurt brand in America and it operates the largest yogurt facility in the world.
Now the dairy brand is stepping into the plant-based food sector. It will soon launch a vegan dairy line, Chobani Oat. It will offer oat milk in flavors plain, vanilla, chocolate and plain extra creamy. It will also offer vegan coffee creamers.
'Common sense' cuts to government red tape will make it easier for New Zealand to deliver safe food to more markets.
Balclutha farmer Renae Martin remembers the moment she fell in love with cows.
Academic freedom is a privilege and it's put at risk when people abuse it.
All eyes are on milk production in New Zealand and its impact on global dairy prices in the coming months.
Claims that some Southland farmers were invoiced up to $4000 for winter grazing compliance checks despite not breaching rules are being rejected by Environment Southland.
According to the most recent Rabobank Rural Confidence Survey, farmer confidence has inched higher, reaching its second highest reading in the last decade.
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