Time meat fought back against fake claims
People should be able to eat red meat and not feel guilty about it, according to Beef+Lamb NZ chief executive Sam McIvor.
Another sign has appeared showing plant-based dairy products taking over conventional dairy space.
American dairy processor Chobani says it will soon launch vegan oat milk and dairy-free yogurt.
Chobani has specialised in dairy products since its launch in 2005. It is the top-selling Greek yogurt brand in America and it operates the largest yogurt facility in the world.
Now the dairy brand is stepping into the plant-based food sector. It will soon launch a vegan dairy line, Chobani Oat. It will offer oat milk in flavors plain, vanilla, chocolate and plain extra creamy. It will also offer vegan coffee creamers.
Fertiliser co-operative Ballance has written down $88 million - the full value of its Kapuni urea plant in Taranaki - from its balance sheet in the face of a looming gas shortage.
The Government and horticulture sector have unveiled a new roadmap with an aim to double horticulture farmgate returns by 2035.
Canterbury farmers and the Police Association say they are frustrated by proposed cuts to rural policing in the region.
The strain and pressure of weeks of repairing their flood-damaged properties is starting to tell on farmers and orchardists in the Tasman district.
The sale price of Fonterra’s global consumer and associated businesses to the world’s largest dairy company Lactalis has risen to $4.22 billion.
Alliance Group's proposal to sell a 65% shareholding to Ireland's Dawn Meats won't solve the red meat industry's structural problems, says former Federated Farmers meat and wool chair Toby Williams.
OPINION: Milking It reckons if you're National, looking at recent polls, the dream scenario is that the elusive economic recovery…
OPINION: Sydney has a $12 million milk disposal problem.