Time meat fought back against fake claims
People should be able to eat red meat and not feel guilty about it, according to Beef+Lamb NZ chief executive Sam McIvor.
Another sign has appeared showing plant-based dairy products taking over conventional dairy space.
American dairy processor Chobani says it will soon launch vegan oat milk and dairy-free yogurt.
Chobani has specialised in dairy products since its launch in 2005. It is the top-selling Greek yogurt brand in America and it operates the largest yogurt facility in the world.
Now the dairy brand is stepping into the plant-based food sector. It will soon launch a vegan dairy line, Chobani Oat. It will offer oat milk in flavors plain, vanilla, chocolate and plain extra creamy. It will also offer vegan coffee creamers.
The 2025 game bird season is underway with Hawke’s Bay and Southland reporting the ideal weather conditions for hunters – rain and wind.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
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