Fonterra lifts forecast milk price mid-point, advance rate
Fonterra has bumped up its forecast farmgate milk price for the season on the back of rising commodity prices and a strong balance sheet.
THE PRESENCE of antibiotics in milk is reliably detected by a broad-spectrum test called Cowside 2, marketed by Food Tech Solutions, Auckland.
Typically, the cause may be adulteration of vat milk (sabotage) or milking of cows during a drug withholding period. Either way, knowing the antibiotic status of the milk is required and is of value, the company points out.
The key information for a farmer is whether the milk contains antibiotic levels that may result in a penalty grading.
Time is a critical issue, says Food Tech Solutions. But if there is doubt about the milk quality and at least three hours before the next collection then Cowside 2 will detect any antibiotics present in a milk sample. It will detect a range of drug families at or near to the allowable residue levels as set down for grading purposes.
Cowside 2 allows a farmer to confirm:
That the cows coming off withholding (as per the recommendations from a vet and dairy company) have antibiotic concentrations below allowable levels (a single or line of cows is milked and the milk tested).
That the new cows have antibiotic concentrations below allowable levels (a single or line of cows is milked and the milk tested).
That the vat or silo has antibiotic concentrations below allowable levels.
The product is a simple-to-use microbial inhibition test, the company says. If there are antibiotics in the milk over a certain concentration then when a Cowside 2 vial has milk added to it the bacteria in the agar in the vial will not grow . The agar will remain purple in colour (positive).
If there are no antibiotics present or they are present under a certain concentration the bacteria in the vial can grow. The agar will turn yellow (negative).
A starter kit for Cowside 2 contains all the necessary equipment and test vials plus instructions for use.
09 576 7326
This email address is being protected from spambots. You need JavaScript enabled to view it.
Fonterra’s board has been reduced to nine - comprising six farmer-elected and three appointed directors.
Five hunting-related shootings this year is prompting a call to review firearm safety training for licencing.
The horticulture sector is a big winner from recent free trade deals sealed with the Gulf states, says Associate Agriculture Minister Nicola Grigg.
Fonterra shareholders are concerned with a further decline in the co-op’s share of milk collected in New Zealand.
A governance group has been formed, following extensive sector consultation, to implement the recommendations from the Industry Working Group's (IWG) final report and is said to be forming a 'road map' for improving New Zealand's animal genetic gain system.
Free workshops focused on managing risk in sharefarming got underway last week.
OPINION: Fonterra may have sold its dairy farms in China but the appetite for collaboration with the country remains strong.
OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.