Fonterra lifts forecast milk price mid-point, advance rate
Fonterra has bumped up its forecast farmgate milk price for the season on the back of rising commodity prices and a strong balance sheet.
THE PRESENCE of antibiotics in milk is reliably detected by a broad-spectrum test called Cowside 2, marketed by Food Tech Solutions, Auckland.
Typically, the cause may be adulteration of vat milk (sabotage) or milking of cows during a drug withholding period. Either way, knowing the antibiotic status of the milk is required and is of value, the company points out.
The key information for a farmer is whether the milk contains antibiotic levels that may result in a penalty grading.
Time is a critical issue, says Food Tech Solutions. But if there is doubt about the milk quality and at least three hours before the next collection then Cowside 2 will detect any antibiotics present in a milk sample. It will detect a range of drug families at or near to the allowable residue levels as set down for grading purposes.
Cowside 2 allows a farmer to confirm:
That the cows coming off withholding (as per the recommendations from a vet and dairy company) have antibiotic concentrations below allowable levels (a single or line of cows is milked and the milk tested).
That the new cows have antibiotic concentrations below allowable levels (a single or line of cows is milked and the milk tested).
That the vat or silo has antibiotic concentrations below allowable levels.
The product is a simple-to-use microbial inhibition test, the company says. If there are antibiotics in the milk over a certain concentration then when a Cowside 2 vial has milk added to it the bacteria in the agar in the vial will not grow . The agar will remain purple in colour (positive).
If there are no antibiotics present or they are present under a certain concentration the bacteria in the vial can grow. The agar will turn yellow (negative).
A starter kit for Cowside 2 contains all the necessary equipment and test vials plus instructions for use.
09 576 7326
This email address is being protected from spambots. You need JavaScript enabled to view it.
LIC shareholders have elected a new North Island representative to the co-operative's Board, along with five representatives to its Shareholder Reference Group (SRG), following the company's Annual Meeting held in Invercargill.
Farmers across parts of Southland and South Otago are continuing to deal with difficult conditions after a prolonged run of wet weather, with pressure building around feed supply, stock management, pasture damage, farm infrastructure and everyday workloads.
Federated Farmers says it welcomes Labour's commitment to reviewing the Sharemilking Agreements Act, calling on other major parties to do the same.
For Canterbury dairy farmers Sian Meijer and Rick Wobben, wearable technology has become one of their most valuable on-farm tools - helping manage 1850 cows across an expansive, high-performing dairy operation while improving efficiency, mating outcomes and day-to-day decision making.
Fonterra has unveiled its annual results for the 2026 financial year, posting $27 billion in revenue and close to $20 billion returned to New Zealand farmer owners and unit holders.
The first major update to the Dairy Cattle Code of Welfare in more than a decade has been released, marking what DairyNZ describes as an important step in ensuring animal welfare standards continue to evolve alongside scientific evidence and on-farm realities.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.