increase font size
Fonterra director New Zealand manufacturing Mark Leslie says the certification highlights the co-op's commitment to producing the highest quality dairy nutrition and world-leading service.
Fonterra says its Te Awamutu site has become the first in the world to be awarded the Food Safety System Certification 22000 – Quality, an internationally recognised food safety accreditation.
Where previously food safety and food quality have been audited and assessed separately, the new certification gives companies the option of combining their food safety and quality management systems into one certification. This provides customers with the assurances of international best-practice in both food safety and quality.
Fonterra director New Zealand manufacturing Mark Leslie says this highlights the co-op's commitment to producing the highest quality dairy nutrition and world-leading service.
"At Fonterra safe food, safe people and world class quality underpins everything we do. We do not compromise on any of these and one does not take precedence over the other. This certification is in keeping with the importance we place on each of these critical aspects of our business and a vital step in continuing our journey in becoming the world's most trusted source of dairy nutrition.
"This certification is testament to the hard work of our teams and reassures our customers of our strong commitment, team at Fonterra Te Awamutu have done a great job in achieving this world first," says Leslie.
All Fonterra New Zealand-based ingredient sites already hold the baseline certification – and several sites, including Eltham, Kapuni and Pahiatua are on track to join Te Awamutu soon in achieving the gold standard FSSC2200-Q certification.
This is a double-win for New Zealand, with Kiwi food safety assurance company, AsureQuality, being the first in the world to be an accredited provider of the FSSC2200-Q scheme.
AsureQuality chief executive officer John McKay says, "We are delighted to be able to offer this integrated service to our customers, and it is especially great that the world first has happened in New Zealand."
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
The Government’s directive for state farmer Landcorp Farming (trading as Pamu) to lifts its performance is yielding results.
State farmer Pāmu has appointed Roz Urbahn as its new chief corporate services officer.
Sheep and beef farmers are urging the Government to do more to stop productive farmland overrun by pine trees.
Auckland’s Eventfinda Stadium saw New Zealand’s top butchers recognized at the National Butchery Awards.
According to the latest Beef + Lamb New Zealand (B+LNZ) Stock Number Survey, sheep numbers have fallen by 1% while beef cattle numbers rose by 4.4%.
Beef + Lamb New Zealand says it is seeing strong farmer interest in its newly launched nProve Beef genetics tool, with early feedback and usage insights confirming its value in helping farmers make better breeding decisions and drive genetic improvement in New Zealand's beef herd.
The Innovation Awards at June's National Fieldays showcased several new ideas, alongside previous entries that had reached commercial reality.
To assist the flower industry in reducing waste and drive up demand, Wonky Box has partnered with Burwood to create Wonky Flowers.
OPINION: Sydney has a $12 million milk disposal problem.
OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.
