Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
Fonterra's board is holding a special meeting this afternoon to decide whether TAF (trading among farmers) will go ahead.
Votes cast at eight meeting venues around the country are now being counted. The meeting ended at 1.35pm.
Fonterra chairman Henry van der Heyden says he has convened a special board meeting this afternoon.
"Once the votes are counted and the results are out, the board will decide whether to proceed with TAF," he told the Hamilton meeting.
Van der Heyden says he will email shareholders on the board decision before holding a media conference.
He has asked for "a clear mandate" from shareholders.
Meanwhile Federated Farmers Dairy chairman Willy Leferink is urging shareholders to respect the board's decision.
"I urge shareholders to show respect to whatever decision the board makes this afternoon," he told farmers from the Ashburton meeting.
He thanks the Fonterra board for holding the second vote on TAF.
The science underpinning New Zealand's dairy, beef and sheep grazing systems was largely established from the 1950s onward, but new analysis shows that the climate those systems were built for has shifted significantly.
Beef + Lamb New Zealand (B+LNZ) has unveiled a new tool to help sheep farmers better understand the genetics in their flock and make more informed decisions.
Classified as an unwanted organism under the Biosecurity Act, the invasive weed velvetleaf can be resistant to many herbicides, making it difficult to control, while statistics note it has the potential to reduce yields by up to 70%.
Zespri's sales of kiwifruit for the 2025 season have broken all past records.
Trainee orchard manager Luke St John has won the Central Otago 2026 Young Grower regional title.
James Blair, an agronomist for AS Wilcox, has won the 2026 Pukekohe Young Grower regional title.
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