Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
The Ngai Tāhu Farming project shows there are "means and ways" to restore natural biodiversity into a dairy farming environment.
A new study is showing dairy and conservation sites can co-exist, and its findings are contributing to an ongoing project restoring natural biodiversity into a dairy farming environment.
'Persistence of biodiversity in a dryland remnant within an intensified dairy farm landscape', looks at Bankside Scientific Reserve, a small (2.6 ha) remnant in Canterbury surrounded by dairy paddocks.
It still has valuable communities of native species, despite being impacted by nitrate and phosphate encroachment, and habitat fragmentation.
It concludes "it does not appear to be an intractable management issue for the interface between agricultural systems and conservation sites within a dairy landscape mosaic".
One of the study's authors, Professor of Ecology, Nick Dickinson, and other Lincoln scientists have been tasked by Ngāi Tahu Farming and Manawhenua from Tuahuriri Marae, to turn the little triangles of land which irrigators in paddocks cannot reach into an oasis for native plants and animals on Ngāi Tahu's Eyrewell dairy farm.
Professor Dickinson says the study shows there are "means and ways" to restore natural biodiversity into a dairy farming environment, and the Ngai Tāhu Farming project was an example, covering 150ha on 17 reserves, with a similar additional amount of native species being planted on paddock borders and under irrigators.
These create conditions for more than 65 species of plants to regenerate, and also provide corridors for insects and birds between the reserves.
The research hinges on finding the benefits to the farmer of doing this, to encourage more native planting, he says.
Controls on the movement of fruit and vegetables in the Auckland suburb of Mt Roskill have been lifted.
Fonterra farmer shareholders and unit holders are in line for another payment in April.
Farmers are being encouraged to take a closer look at the refrigerants running inside their on-farm systems, as international and domestic pressure continues to build on high global warming potential (GWP) 400-series refrigerants.
As expected, Fonterra has lifted its 2025-26 forecast farmgate milk price mid-point to $9.50/kgMS.
Bovonic says a return on investment study has found its automated mastitis detection technology, QuadSense, is delivering financial, labour, and animal-health benefits on New Zealand dairy farms worth an estimated $29,547 per season.
Pāmu has welcomed ten new apprentices into its 2026 intake, marking the second year of a scheme designed to equip the next generation of farmers with the skills, knowledge, and experience needed for a thriving career in agriculture.
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