Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
The Ngai Tāhu Farming project shows there are "means and ways" to restore natural biodiversity into a dairy farming environment.
A new study is showing dairy and conservation sites can co-exist, and its findings are contributing to an ongoing project restoring natural biodiversity into a dairy farming environment.
'Persistence of biodiversity in a dryland remnant within an intensified dairy farm landscape', looks at Bankside Scientific Reserve, a small (2.6 ha) remnant in Canterbury surrounded by dairy paddocks.
It still has valuable communities of native species, despite being impacted by nitrate and phosphate encroachment, and habitat fragmentation.
It concludes "it does not appear to be an intractable management issue for the interface between agricultural systems and conservation sites within a dairy landscape mosaic".
One of the study's authors, Professor of Ecology, Nick Dickinson, and other Lincoln scientists have been tasked by Ngāi Tahu Farming and Manawhenua from Tuahuriri Marae, to turn the little triangles of land which irrigators in paddocks cannot reach into an oasis for native plants and animals on Ngāi Tahu's Eyrewell dairy farm.
Professor Dickinson says the study shows there are "means and ways" to restore natural biodiversity into a dairy farming environment, and the Ngai Tāhu Farming project was an example, covering 150ha on 17 reserves, with a similar additional amount of native species being planted on paddock borders and under irrigators.
These create conditions for more than 65 species of plants to regenerate, and also provide corridors for insects and birds between the reserves.
The research hinges on finding the benefits to the farmer of doing this, to encourage more native planting, he says.
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.
OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…
OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…