Editorial: Fewer herds, more milk
OPINION: The latest New Zealand Dairy Statistics report paints a picture of an industry trending towards fewer but larger herds.
It's calving time and that means children all around New Zealand are making some very important decisions on which one they would like to take to Calf Club.
LIC communications manager, Clare Bayly, says there are a number of things to consider when choosing a calf, but having a friendly nature and size are the first things to look out for.
"If a calf takes a special shine to the child then that's always a good start, but probably the most important consideration is its size, to ensure the calf won't get too big to handle."
Bayly says there are other traits to look out for such as colour, body shape, skin and hair, and health which is all outlined a special website developed by the cooperative – www.calfclub.co.nz.
"Many young farmers work hard each year to select, prepare and show an animal at their local event.
"www.calfclub.co.nz provides them with a simple guide for this, and although the parents or farmer will have the final say in which animal is best, it's good for the child to learn about what makes a good calf, and how they can choose the right one for them.
"The website explains it all, and it may just encourage a first step into a successful farming career."
LIC has also written to more than 1000 schools encouraging them to make use of the website with their students, and also add their event to the calendar on the website so local staff of the cooperative can attend.
Registrations are pouring in from all over the country, Bayly says.
"Calf Club is a rural tradition in New Zealand, and although it tends to be known as livestock or pet day now, the objective and popularity of the events remains in rural communities.
"Many adults today, in the city or country, look back with nostalgia on the fun they had, either as children or parents, at Calf Club.
"The website provides the kids with the answers they need so they can then apply that learning in the paddock with their pets.
"LIC staff also get a huge amount of satisfaction and have lots of fun attending their local and much loved community events," Bayly says.
The website also includes entry details for the cooperative's annual Calf Club art competition, which rural children are encouraged to enter with artwork of their calf.
Prizes include iPads for the best school, calf care hampers and a Stallion mobile calf feeder valued at $3900.
The East Coast Farming Expo is playing host to a quad of ‘female warriors’ (wahine toa) who will give an in-depth insight into the opportunities and successes the primary industries offer women.
New Zealand Food Safety (NZFS) is sharing simple food safety tips for Kiwis to follow over the summer.
Beef produced from cattle from New Zealand's dairy sector could provide reductions in greenhouse gas emissions of up to 48, compared to the average for beef cattle, a new study by AgResearch has found.
The Rabobank Rural Confidence Survey found farmers' expectations for their own business operations had also improved, with the net reading on this measure lifting to +37% from +19% previously.
Confidence is flowing back into the farming sector on the back of higher dairy and meat prices, easing interest rates and a more farmer-friendly regulatory environment.
Ham has edged out lamb to become Kiwis’ top choice for their Christmas tables this year.
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