Winston Peters calls Fonterra vote result 'utter madness'
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
Fonterra's new $235 million dryer at its Pahiatua site in Manawatu has processed its first milk.
The new high-efficiency milk powder plant will soon be exporting whole milk powder to customers in more than 20 markets worldwide including South America, the Middle East and Southeast Asia.
Fonterra managing director global operations Robert Spurway says the new dryer at Pahiatua is part of the cooperative’s strategy to drive greater efficiency and value in its product mix.
“This expansion is about more than just turning milk into powder,” says Spurway.
“The additional capacity it brings will help to relieve pressure on processing and give us more choices in the products we make during the peak of the season.
“This means we can be more agile in meeting product trends and changes in customer demand -– turning more milk into products that will bring the greatest returns for our farmers.”
Spurway says the co-op has a strong track record of driving every cent out of the cost of production in these new high-efficiency dryers.
“Dryers like this are already among the most efficient in the world by design. We’ve seen with similar dryers – like the one at our Darfield site – that with our systems, processes and people in place we’re able to reduce our cost of processing and increase our product yields even further.”
The new dryer, the third on-site, has the capacity to process an additional 2.4 million litres of milk each day.
The building that houses the new plant is also unique among New Zealand dairy plants, and is the first to implement base isolation technology which would see it withstand a one in 2500 year earthquake.
Fonterra Pahiatua operations manager Bill Boakes says the new plant will also deliver on Fonterra’s commitment to environmental sustainability.
“The plant is the first in New Zealand to reuse its own condensate, significantly reducing the amount of water needed to process each litre of milk. On top of this, the new gas fired boiler has a number of systems for heat recovery that will drastically improve our energy efficiency.
“To ensure we’re able to meet our commitment to sustainable best practice, we’ve also added a new wastewater treatment plant to handle the additional volumes the site will generate.”
The new dryer is expected to be running at full capacity by early October.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.
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