A Year of Delivery for Fonterra
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
Fonterra's new $235 million dryer at its Pahiatua site in Manawatu has processed its first milk.
The new high-efficiency milk powder plant will soon be exporting whole milk powder to customers in more than 20 markets worldwide including South America, the Middle East and Southeast Asia.
Fonterra managing director global operations Robert Spurway says the new dryer at Pahiatua is part of the cooperative’s strategy to drive greater efficiency and value in its product mix.
“This expansion is about more than just turning milk into powder,” says Spurway.
“The additional capacity it brings will help to relieve pressure on processing and give us more choices in the products we make during the peak of the season.
“This means we can be more agile in meeting product trends and changes in customer demand -– turning more milk into products that will bring the greatest returns for our farmers.”
Spurway says the co-op has a strong track record of driving every cent out of the cost of production in these new high-efficiency dryers.
“Dryers like this are already among the most efficient in the world by design. We’ve seen with similar dryers – like the one at our Darfield site – that with our systems, processes and people in place we’re able to reduce our cost of processing and increase our product yields even further.”
The new dryer, the third on-site, has the capacity to process an additional 2.4 million litres of milk each day.
The building that houses the new plant is also unique among New Zealand dairy plants, and is the first to implement base isolation technology which would see it withstand a one in 2500 year earthquake.
Fonterra Pahiatua operations manager Bill Boakes says the new plant will also deliver on Fonterra’s commitment to environmental sustainability.
“The plant is the first in New Zealand to reuse its own condensate, significantly reducing the amount of water needed to process each litre of milk. On top of this, the new gas fired boiler has a number of systems for heat recovery that will drastically improve our energy efficiency.
“To ensure we’re able to meet our commitment to sustainable best practice, we’ve also added a new wastewater treatment plant to handle the additional volumes the site will generate.”
The new dryer is expected to be running at full capacity by early October.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
OPINION: The Government's decision to reinstate agriculture and horticultural science as a standalone subject from Year 11 is the right one.
Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.
Nominations are open for the 2027 Fonterra Dairy Woman of the Year Award.
OPINION: It seems Canterbury processor Synlait is still in the doldrums.
OPINION: Get offside with New Zealand First leader Winston Peters at your own peril.