Wednesday, 11 December 2024 10:55

Editorial: Fewer herds, more milk

Written by  Staff Reporters
The report by DairyNZ and LIC shows the dairy sector’s resilience with production remaining stable despite tight and uncertain economic conditions. The report by DairyNZ and LIC shows the dairy sector’s resilience with production remaining stable despite tight and uncertain economic conditions.

OPINION: The latest New Zealand Dairy Statistics report paints a picture of an industry trending towards fewer but larger herds.

Farmers are focused on rearing high-producing cows with good milk quality. This is shown by record-high percentages of milkfat and protein in herd-tested cows, alongside the lowest-ever average somatic cell count of 161,000 cells/ml in the 2023-24 season.

The report by DairyNZ and LIC show the dairy sector’s resilience with production remaining stable despite tight and uncertain economic conditions.

In 2023-24 season, dairy companies processed 20.5 billion litres of milk containing 1.88 billion kgMS - compared with the previous season, this was a 0.8% (161 million litres) decrease in litres and a 0.5% (9 million kgMS) increase in kgMS processed. This reflects a greater proportion of milksolids in the milk processed.

Average milk production per cow across the country was 400kg of milksolids (made up of 225kg milkfat and 176kg protein). Average milksolids per effective hectare (1105kg) was near 2020/21 levels.

Cow numbers increased by 0.6% in 2023/24, reaching 4.70 million, though this is still 2% below the five-year average of 4.8 million. The average herd size increased and the number of herds decreased. There were 10,485 herds this season – 116 fewer than the previous season. The national average herd size was 448, which was seven cows more than the previous season.

The national herd composition has evolved, with a growing preference for crossbreed genetics. The proportion of Holstein- Friesian/Jersey Crossbreeds has increased significantly, from 34% in 2005/06 to 60% in 2023/24.

DairyNZ says structural and genetic trends underscore the resilience and adaptability of the New Zealand dairy sector, which clearly focuses on productivity, quality, and sustainable performance.

More like this

Featured

Aussie farmers get A$8.60/kgMS as opening milk price

Australian dairy farmers supplying Fonterra are getting an opening weighted average milk price of A$8.60/kgMS for the new season or around NZ$9.26/kgMS -  NZ74c less than New Zealand suppliers, based on the current exchange rate.

National

DairyNZ Farmers Forum underway

Over 300 farmers and rural professionals have gathered in Hamilton for the first DairyNZ Farmers Forum for this year.

Machinery & Products

Shearing legend hooked on CanAm

Sir David Fagan, world-renowned competitive sheep shearer with 642 shearing titles worldwide and a knighthood to his name, now runs…

50 years of tractor pull

This year, the Fieldays Tractor Pull, in association with PTS Logistics, mark a major milestone – 50 years of crowd-thrilling…

The Wrangler's birthday bash

It's the Wrangler Limited’s 30th birthday and to celebrate the milestone a prototype of the E Series Wrangler - a…

» Latest Print Issues Online

Milking It

Free speech

OPINION: The Free Speech Union is taking this one too far.

Drug survey

OPINION: New national data from The Drug Detection Agency (TDDA), a leading workplace drug tester, shows methamphetamine (meth) use is…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter