Wednesday, 11 December 2024 10:55

Editorial: Fewer herds, more milk

Written by  Staff Reporters
The report by DairyNZ and LIC shows the dairy sector’s resilience with production remaining stable despite tight and uncertain economic conditions. The report by DairyNZ and LIC shows the dairy sector’s resilience with production remaining stable despite tight and uncertain economic conditions.

OPINION: The latest New Zealand Dairy Statistics report paints a picture of an industry trending towards fewer but larger herds.

Farmers are focused on rearing high-producing cows with good milk quality. This is shown by record-high percentages of milkfat and protein in herd-tested cows, alongside the lowest-ever average somatic cell count of 161,000 cells/ml in the 2023-24 season.

The report by DairyNZ and LIC show the dairy sector’s resilience with production remaining stable despite tight and uncertain economic conditions.

In 2023-24 season, dairy companies processed 20.5 billion litres of milk containing 1.88 billion kgMS - compared with the previous season, this was a 0.8% (161 million litres) decrease in litres and a 0.5% (9 million kgMS) increase in kgMS processed. This reflects a greater proportion of milksolids in the milk processed.

Average milk production per cow across the country was 400kg of milksolids (made up of 225kg milkfat and 176kg protein). Average milksolids per effective hectare (1105kg) was near 2020/21 levels.

Cow numbers increased by 0.6% in 2023/24, reaching 4.70 million, though this is still 2% below the five-year average of 4.8 million. The average herd size increased and the number of herds decreased. There were 10,485 herds this season – 116 fewer than the previous season. The national average herd size was 448, which was seven cows more than the previous season.

The national herd composition has evolved, with a growing preference for crossbreed genetics. The proportion of Holstein- Friesian/Jersey Crossbreeds has increased significantly, from 34% in 2005/06 to 60% in 2023/24.

DairyNZ says structural and genetic trends underscore the resilience and adaptability of the New Zealand dairy sector, which clearly focuses on productivity, quality, and sustainable performance.

More like this

McClay: “Go hard, go fast!"

Opening a new $3 million methane research barn in Waikato this month, Agriculture Minister Todd McClay called on the dairy sector to “go as fast as you can and prove the concepts”.

Featured

Carrfields invests in new Ashburton R&D hub

The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.

Elite sheep dogs to go head-to-head at Ashburton A&P Show

A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.

National

Machinery & Products

New pick-up for Reiter R10 merger

Building on experience gained during 10 years of making mergers/ windrowers, Austrian company Reiter has announced the secondgeneration pick-up on…

Krone EasyCut B1250 fold

In 2024, German manufacturer Krone introduced the F400 Fold, a 4m wide disc front mower, featuring end modules that hinge…

» Latest Print Issues Online

Milking It

Microplastics problem

OPINION: Microplastics are turning up just about everywhere in the global food supply, including in fish, cups of tea, and…

Job cuts

OPINION: At a time when dairy prices are at record highs, no one was expecting the world's second largest dairy…

» Connect with Dairy News

» eNewsletter

Subscribe to our weekly newsletter