Tatua's just too-good
OPINION: Earlier this month, small Waikato milk processor Tatua reminded the country that it’s still number one when it comes to paying farmers for their milk.
The famous can of Tatua’s Dairy Whip cream in Tatuanui has had a makeover.
The iconic 12m high can which provides a must-stop photo opportunity for passers-by in the Waikato now reflects the product’s new design.
The can is actually a giant stainless-steel silo and is a focal point for the small Waikato settlement of Tatuanui, just outside of Morrinsville. It was first branded as a Dairy Whip can in 2013 and sits proudly outside the Tatua Cooperative Dairy Company’s factory gates.
“It’s become quite iconic in the Waikato and it’s not far behind the L&P bottle in terms of visual recognition and interest. People stop and take photographs of it all the time,” says Susanne Rolfe, Tatua’s general manager of marketing and sales.
But locals and tourists will now need to take an updated photograph as the can’s ‘look’ has been totally refreshed to reflect the new Dairy Whip design released to supermarket shelves last month.
“It’s the same delicious product that everyone loves with a fresh new look.” Rolfe says.
“Tatua Dairy Whip is a long-time Kiwi family favourite and with its new modern can design and delicious new imagery, it now looks even better on refrigerator shelves.”
“It’s great to have the new-look cans on supermarket shelves and in food service outlets and the feedback so far has been terrific.”
The new Dairy Whip designs are the final stage of a Tatua’s packaging refresh. Earlier this year Tatua launched a range of resealable pouches for its specialty creams including mascarpone, crème fraiche, sour cream and cooking cream.
The government has announced a major restructuring of the country's seven crown research institutes (CRIs), which will see them merged into three public research organisations (PROs).
Hamish and Rachel Hammond jumped at the chance to put their university learning into practice by taking up a contract milking offer right after graduation.
"We couldn't do this without our team. They are integral to everything." That's the first thing that Te Awamutu dairy farmers Jayson and Stacey Thompson have to say about their team.
OPINION: The Canadian government's love affair with its lifestyle dairy farmers has got it into trouble once again.
Volatile input costs, fluctuating commodity prices, a reduction in direct payments and one of the wettest periods in decades that resulted in a disastrous harvest, have left their mark and many UK farming businesses worse off.
European milk processors are eyeing more cheese and milk powder exports into South America following a landmark trade agreement signed last month.
OPINION: A keen pair of eyes wandering down the main street of the hub of the Horowhenua, Levin recently came…
OPINION: The demise of Organic Dairy Hub is official.