Milking fish
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their way.
OPINION: Earlier this month, small Waikato milk processor Tatua reminded the country that it’s still number one when it comes to paying farmers for their milk.
A final payout of $10.50/kgMS means Tatua’s 107 supplying shareholders will get over $2/kgMS more than other farmers around the country - a hard pill to swallow for some farmers, who are struggling to raise their businesses out of deficits.
The question is what is Tatua’s point of difference? It can’t be size because apart from Fonterra, other processors – Miraka, Westland, Synlait and even Open Country Dairy- are almost the same size as Tatua.
Farmers won’t be wrong in asking - if Tatua can do it, why not their processor?
Hawke’s Bay’s Silt Recovery Taskforce has received the Collaboration Excellence Award at the Association of Local Government Information Management (ALGIM) Awards.
Construction is underway at Fonterra’s new UHT cream plant at Edendale, Southland following a groundbreaking ceremony recently.
The New Zealand Veterinary Association (NZVA) has launched a new summer checklist for animal owners this year.
The Amuri Basin Future Farming (ABFF) Project in North Canterbury is making considerable strides in improving irrigation efficiency, riparian management, and environmental innovation.
A Farmlands shareholder is questioning the rural trader’s decision to more than double its annual card fee.
OPINION: It could be cod on your cornflakes and sardines in your smoothie if food innovators in Indonesia have their…
OPINION: A new study, published recently in Proceedings of the National Academy of Sciences, adds to some existing evidence about…