NZ red meat sector hits out at US tariff hike
New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.
The citrus industry has become the eighth industry partner to join the Government Industry Agreement (GIA) biosecurity partnership.
"It's very pleasing to have New Zealand Citrus Growers Incorporated (NZCGI) on-board, working with the Ministry for Primary Industries and other industry partners," says Primary Industries Minister Nathan Guy.
"This means we can work together on managing and responding to the most important biosecurity risks."
The fresh citrus sector produces fruit worth approximately $60 million annually, of which around $6 million is exported.
Prior to signing the GIA Deed NZCGI has been actively involved in the interim Fruit Fly Council to develop an Operational Agreement for fruit fly. NZCGI representatives have also taken part in technical and partnership workgroups during the development of GIA and associated policy.
NZCGI joins the Kiwifruit Vine Health, Pipfruit New Zealand, New Zealand Pork, New Zealand Equine Health Association, Onions New Zealand, the Forestry Owners Association, The New Zealand Avocado Growers' Association and the Ministry for Primary Industries under GIA.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
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