Red Meat Sector Calls for Trade Focus Before Election
New Zealand's red meat sector says it welcomes the Government's focus on trade ahead of the general election in November.
Primary Industries Minister Nathan Guy is welcoming new figures forecasting that primary exports will reach $37.5 billion for the year ending June 2017.
The forecast is up $0.8 billion on the previous December forecast.
“This is the first time MPI has produced a quarterly update of its Situation Outlook for Primary Industries (SOPI) which will give us a more accurate picture during the year,” says Guy.
Next year overall primary sector exports are expected to grow by 9.7% to $41b.
Guy says it shows New Zealand has a strong, diversified primary sector and shows forestry and horticulture doing well. And it’s pleasing to see dairy rebounding after several tough seasons.
“This year is likely to be more challenging for the sheep meat sector with market volatility and the UK’s exchange rate fluctuations.
“So the government is strongly supporting the meat industry through the Primary Growth Partnership, with about half the funding going to red meat projects. Access to China for chilled meat is also a major positive, along with renegotiated access to Iran.”
The SOPI report was released by Guy at the Te Hono National Summit for primary industries leaders in Christchurch last week.
Associate Agriculture Minister Mark Patterson says his party – NZ First - isn’t opposed to the “trade element” of a free trade deal with India.
The managing director of a company seeking to build a solar farm in Canterbury says receiving fast-track approval is a “really positive outcome”.
Retiring MP and dairy farmer Mark Cameron is blasting the Green Party for proposing to ban the use of synthetic fertiliser and cutting cow numbers.
A huge reduction in ACC claims from on-farm accidents over the last five years is due to thousands of small, practical decisions being made in sheds, yards, paddocks and around kitchen tables across the country, says Safer Farms ambassador Lindy Nelson.
Wayne and Ange Moxham of Horowhenua have just been named as Fonterra's top organic performer for milksolids. As well as providing organic milk to Fonterra, the couple also sell Udderly Organic milk to more than 100 outlets in the region and are embarking on another exciting venture producing organic gelato. Reporter Peter Burke went along to see their farming operation.
Certainty and a clear understanding of the needs of rural communities is a critical outcome in the series of government reforms that are taking place at present.
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