Fonterra's Whareroa Wins Directors Award
Fonterra's Whareroa site took home the prestigious Directors Award at the co-op's 'Oscars of Manufacturing', while Clandeboye led the way with multiple wins at this year's Best Site Cup.
North Island milk collection for the 2018-19 season to that date was up 4% and South Island milk collection up 5%.
Soil moisture is now decreasing nationwide but Fonterra’s latest Global Dairy Update shows milk collection was up 4% to December 31.
For the seven months to December 31 collection reached 914 million kgMS.
North Island milk collection for the 2018-19 season to that date was up 4% and South Island milk collection up 5%.
NZ collections in December were 185m kgMS, 5% up on the same month last season. North Island milk collection in December was 7% higher than December last season and the South Island 2% higher.
NIWA last week said many more ‘hotspots’ – with soil moisture deficits – were seen during the previous week in the North Island.
A large hotspot now encompasses all of Northland and northern Auckland. Another large hotspot covers much of northern Waikato and Coromandel Peninsula. Additional hotspots are in central Manawatu-Whanganui and a small part of Tararua District.
Across the South Island, soil moisture levels generally decreased in northern areas, although small improvements were seen in inland Otago and Southland.
A couple of new, small hotspots have begun to emerge in northern Hurunui District and inland South Canterbury.
Oz collection down
Fonterra's New Zealand result contrasts with the cooperative’s milk collection in Australia for the six months to December 31, which was down 14% on the same period last season.
Australia collections in December reached 13 million kgMS, down 18% on the same month last season.
High input costs and poor seasonal conditions continued, resulting in increased cow cull rates, decreasing the season’s milk production.
Nominations open
Nominations are open for a national award that recognises dairy farmers who farm sustainably.
The Fonterra Responsible Dairying Award, launched last year in the New Zealand Dairy Industry Awards, honours farmers respected by their peers and community. Entry is by nomination only.
The winner could be a supplier to any of NZ’s processors and come from any farm or farming partnership displaying performance and leadership in caring for people, animals, ecosystems and communities.
Rachel Baker, the awards executive chair, says farmers are encouraged to tell how they are farming responsibly -- environmentally and socially -- and to showcase excellence.
“Many of our winners and entrants from our Dairy Trainee, Dairy Manager and Share Farmer awards programmes do this and progress to leadership roles in the industry and their communities.
New Zealand dairy farmers are set to be the first in the world to receive access to a new digital physical milk pricing tool that enables them to fix the price for their physical milk.
State farmer Pāmu is opening its farm gates this summer in an effort to give the rural sector the opportunity to see how large-scale, multi-system farming is delivering productivity and profitability across New Zealand.
A five-year study has found that the cost of reducing emissions without technology may be significant and unsustainable for Northland dairy farmers.
DairyNZ says Waikato farmers need certainty on Plan Change 1, but they say that certainty must be matched with practical, workable rules and a clear transition that doesn't get ahead of the new resource management system currently under review.
While the Government has moved quickly to make commercial hauliers' lot easier during the current fuel crisis, they appear to be stuck in the creep box when it comes to the agricultural industry.
Waikato farmers have been told that the Government’s new planning system legislation and the region’s Plan Change 1 (PC1) “won’t mesh together very well”.
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