increase font size
The Te Rapa site in Hamilton, Kauri, Northland and Studholme, South Canterbury were the big winners in the co-operative’s 16th annual best site cup awards.
When it comes to processing milk, three Fonterra manufacturing sites stood out last season.
The Te Rapa site in Hamilton, Kauri, Northland and Studholme, South Canterbury were the big winners in the co-operative’s 16th annual best site cup awards.
Te Rapa secured the best large site cup through their commitment to sustainability, safety, consistent quality, productivity and compliance performance.
Kauri received the best medium site cup for the second year in a row.
The site was awarded for its quality and productivity, as well as sustained health and safety and sustainability performance.
Studholme took out the win for the best small site cup due to their performance across safety, compliance and sustainability.
Alan Van Der Nagel, Fonterra’s director of New Zealand manufacturing, says this year’s awards are the perfect way to recognise success on the back of a challenging year.
“On top of the tight Covid-19 conditions we’ve seen in recent years, sites also faced ongoing disruptions to staffing levels due to the Omicron outbreak.
“This was quite a challenge, but it was good to see teams putting their heads together and supporting each other to get the work done.
“Despite these challenges, our sites still managed to process up to 79 million litres of milk per day during our peak season.
“These awards are a great opportunity to recognise the hard work our manufacturing sites are doing.”
Awards were handed out in 17 categories.
Environment Award
OPINION: There is zero chance that someone who joined Fonterra as a lobbyist, then served as a general manager of Fonterra's nutrient management programme, and sat on the board of Export NZ, a division of lobbyist group Business New Zealand, doesn't understand that local butter (and milk and cheese) prices are set by the international commodity price.
Kiwis love their butter, and that's great because New Zealand produces some of the best butter in the world. But when the price of butter goes up, it's tough for some, particularly when many other grocery staples have also gone up and the heat goes on co-operative Fonterra, the country's main butter maker. Here the co-op explains why butter prices are so high right now.
An A$2 billion bid for Fonterra's Oceania business would be great news, according to Forsyth Barr senior analyst, equities, Matt Montgomerie.
The world's largest dairy company may be in pole position to acquire Fonterra's Australian assets.
Over 85% of Fonterra farmer suppliers will be eligible for customer funding up to $1,500 for solutions designed to drive on-farm efficiency gains and reduce emissions intensity.
Fresh produce grower and exporter T&G Global has overturned last year’s dismal performance by reporting a half year net profit of $1.7 million.
One of New Zealand’s largest fertiliser plants could be forced to shut down for four months as uncertainty looms over gas supply.
Federated Farmers North Canterbury president Bex Green says two public meetings held this week should have made it loud and clear that rural families and businesses are concerned about proposed staffing changes at NZ Police.
The Environmental Protection Authority (EPA) is consulting on a proposal to ban weedkillers containing chlorthal-dimethyl (DCPA).
August 6 marks Farm Worker Appreciation Day, a moment to recognise the dedication and hard mahi of dairy farm workers across Aotearoa - and DairyNZ is taking the opportunity to celebrate the skilled teams working on its two research farms.
OPINION: The Government has been seeking industry feedback on its proposed amendments to a range of Resource Management Act (RMA) national direction instruments.
OPINION: Sydney has a $12 million milk disposal problem.
OPINION: Canterbury milk processor Synlait's recovery seems to have hit another snag.
