Displaying items by tag: china

Fonterra will focus on 'tier three' and 'four' cities in its bid to double sales in China in the next five years to $10 billion per annum, chief executive says.

Fonterra chairman John Wilson says dairy prices are expected to firm up early next year.

New Zealand manufacturer of nutritional and wellness products, NIG Nutritionals (NIGN), is seeking capital to help it meet strong demand from China and wider Asian markets.

A one litre cream product sold to kitchens, restaurants and bakeries all through Asia and China is a real growth market, says Fonterra's operations manager Canpac, Russell Muir.

Australian farmers are hailing bipartisan support for a free trade deal signed with China.

The Overseas Investment Office needs more resources, but a reform of legislation is not on the cards because of lack of political support, Prime Minister John Key says.

Chinese business investors are looking for fair play and a consistent message from the Government, business and the community, says ambassador to New Zealand, Wang Lutong.

In the short time Silver Fern Farms (SFF) has so far spent with its soon-to-be joint partner Shanghai Maling, the Chinese firm has begun ordering product made and packaged in NZ for sending shelf-ready to China.

The humble hotpot has been the catalyst for phenomenal growth of the red meat market in China, Silver Fern Farms (SFF) chief executive Dean Hamilton says.

On-shelf dairy prices for consumers in China are too high so demand is not growing, says Fonterra's chief executive Theo Spierings.