Displaying items by tag: china

Rural News asked the country's second biggest meat processor and exporter – Alliance Group – about the current woes in the red meat sector.

The international head of agribusiness at KPMG Ian Proudfoot has a sombre message for dairy farmers.

A group of red meat farmers seeking industry reforms have not given up hope despite bleeding support.

The world's biggest cloning factory being built in Tianjin, China, will begin cloning cattle in seven months.

Zespri's December forecast shows steady per-hectare returns for all categories as fruit volumes rise strongly.

The recent slowdown in Chinese demand for live dairy heifers has many NZ exporters and traders questioning if the boom period is over.

Chinese scientists have signed a deal to set up a commercial animal cloning centre in the northern port city of Tianjin.

Some Australian cows are taking 13-hour flights to China before ending up on a plate.

Fonterra sold $9 million of products at China's 'Double 11' one-day online event this month.

Several years ago New Zealand had a 20% market share of infant formula in China and now that has dropped to under 10%, says Keith Woodford, agri-food systems, Lincoln University.