Is New Zealand’s favourite ice cream brand about to change hands?
China remains the key to where the global marketplace is heading in dairy prices, says Westpac economist Anne Boniface.
Dairy companies are disappointed at news that the review of the China-New Zealand FTA is unlikely to result in improvement for dairy access.
When Lincoln Agritech took on a Chinese student, Zheng (James) Wang, it didn’t foresee him becoming the company’s China business development manager.
Exactly five years ago Fonterra launched its first Anchor milk product in China, today it is sold in 13,000 stores in 220 Chinese cities.
New Zealand's dairy farmer leaders have been told that while global demand for milk is great, there is no future without China.
China's digital world is second to none, but Fonterra isn’t putting all its eggs in one basket in selling fresh and packaged food.
Fonterra shareholders could end up losing over $1 billion on the co-op’s controversial investment in Chinese infant formula company Beingmate, says business commentator Rod Oram.
Yoghurt and cheese have been winning categories in China in recent years, says market intelligence agency Mintel.