Displaying items by tag: china

While overall dairy exports from New Zealand and Australia are declining, the European Union is showing strong export growth, says Fonterra’s November Global Dairy Update.

Now is an important time to cement infant formula brands in China, says Pier Smulders, Alibaba’s business development director for New Zealand.

China's estimated 2020 shortfall in the supply of dairy products will be 17 million tonnes liquid milk equivalent, says Tim Knox, MPI director of market access, trade and policy.

What happens inside the border in China is something this country needs to understand much better, says Tim Knox, MPI director for market access, policy and trade.

Meat company Silver Fern Farms is launching the first sea-freight container shipment of chilled beef as well as multiple air-freight orders of beef and lamb set for Chinese customers.

China is likely to remain the largest export market for New Zealand dairy products – but watch out for competition from Australia, a new report warns.

Green Valley's exports of fresh milk to China over five years have gone from “strength to strength to strength,” says general manager Corrie den Haring.

Chinese dairy consumers are increasingly turning to higher value added or premium dairy products, says Sandy Chen, Rabobank’s senior dairy and beverages analyst for Asia.

Ten meat plants have begun a six-month trial of sending chilled beef and sheep meat to China, says Meat Industry Association chief executive Tim Ritchie.

Never take your eye off the food safety ‘ball’, and maintain and build on the New Zealand image, a Shanghai dairy analyst advises.