Wired for Science: Understanding the feeding habits of mealybug
Fussy children might be frustrating, but fussy mealybugs could help protect the New Zealand wine industry from grapevine leafroll-associated virus 3.
Agricultural exports could be hurt by the Government's decision to focus tourism visitor numbers on higher spending visitors.
The Government's proposal to reduce future international tourism visitor numbers post-Covid to concentrate on higher spending visitors may solve one problem but create others.
Research by Lincoln University has highlighted that most of our agricultural products delivered fresh to market are transported on passenger planes, and tourists contribute to the cost.
It says the drop in tourism numbers could push up transport costs to the point where some businesses do not export at all and are put out of business.
Before Covid-19 hit, there were 550 international flights into and out of New Zealand each week, which carried 80% of New Zealand’s overall export airfreight in their belly-holds, and that it was worth $10.8 billion in December 2019. Only 20% of New Zealand’s airfreight was carried by dedicated air cargo-only freighters.
Before Covid-19, air freight was less than 1% of New Zealand’s total trade by volume, but about 16% in terms of dollar value.
The report says the decision may show a lack of understanding of the inter-relatedness of industries.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.
Reflecting on the past year, Horticulture New Zealand chief executive Kate Scott says there has been a lot to celebrate.

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OPINION: ECan data was released a few days ago showing Canterbury farmers have made “giant strides on environmental performance”.