Utilisation of available grass, a key to New Zealand’s dairying success, is known to result in lower costs of production.

Riparian buffers and constructed wetlands reduce contaminant loss to waterbodies, but by how much?

The good Farming Practice Action Plan for Water Quality launched this month is another way dairy and the wider agricultural sector are working in partnership to improve water quality in New Zealand, says DairyNZ.

DeLaval has this morning launched its new VMS™ milking system V300 across all key global markets including New Zealand and Australia. 

LIC says it is in the early stages of developing artificial intelligence (AI) software to allow early detection of lameness caused by cow gait.

Entering the Ballance Farm Environment Awards was always the plan for Eric Jacomb, a founding partner of Medbury Farm Ltd, winner of the Canterbury Supreme Award. 

If you think only dairy farmers are facing fire from the new coalition Government, think again.

Fonterra executive Leon Clement has been appointed the new chief executive of independent milk processor Synlait.

Now in its third incarnation, DRL started life as Otago University’s deer research laboratory at a time when deer farming was establishing itself by capturing wild animals. 

What do you get by mixing West Coast milk and imported ice cream paste? Award-winning ice cream of course.