A new service from Ravensdown will meet the stated need of farmers and other rural people for catchment-scale improvement of water quality. 

The New Zealand wine industry will be celebrating success in a revamped way from this year on, after suggestions from PwC who have conducted a strategic review.

Farmers are unhappy and confused with the NAIT changes rushed through Parliament into law.

LIC chairman Murray King has won the Cooperative Leader of the Year award.

In the year Skellerup’s iconic Red Band gumboots turn 60, the company is celebrating a record profit.

Directly comparing Fonterra with Open Country and Synlait is unfair, but nevertheless, Fonterra as a business hasn’t performed well, says Nic Lees, senior lecturer in agribusiness management at Lincoln University.

Fonterra is launching a milk beverage to tap into the emerging consumer trend called ‘snacking’.

Keytone Dairy, a Christchurch-based manufacturer, packer and exporter of powdered dairy products, has listed on the Australian Stock Exchange (ASX) as it raises capital for a major expansion of its Canterbury manufacturing operation.

The covered cow shelter on the NZ Young Farmers-owned Donald Pearson Farm has come in handy during a wet winter.

Lots of talk is heard about alternative  – or non-dairy – milks and whether to ban the word ‘milk’ in that context.