Sheep and beef farmers are being asked to pay a biosecurity levy of $2/head of cattle, an increase of $1.55/head on the original levy.

Farmers are reminding duck hunters that access to farms is a privilege.

Meat co-op Alliance Group has distributed $5.7 million in loyalty payments to key shareholders.

Former NZ First MP Doug Woolerton has been appointed to the Pamu (formerly Landcorp) board.

In part two of a series breaking down the six questions answered by the PwC Strategic Review, Tessa Nicholson looks at the question of Sustainability and its place within the New Zealand wine industry.

Ravensdown has named Tom Wilson as this year’s recipient of the Hugh Williams Memorial Scholarship.

Synlait Milk company co-founder Dr John Penno will receive a honorary doctorate at the 2019 Lincoln University Graduation on May 3.

The term sustainability comes with a great deal of corporate greenwash, Geoff Thorpe of Riversun says.

Master of Wine Tim Hanni didn’t hold back during his session on food and wine pairing. Instead he let rip with a range of statements that had many attending nodding in agreement.

OPINION: Most of us are under the impression that all of New Zealand has fertile soil that’s great for growing food. It’s more or less a fairy tale.