The Canterbury TBfree committee chair Malcolm Gilbert has retired after 15 years in the role.

Nitrate levels in Christchurch drinking water are not expected to exceed safe drinking levels in the future, says Waimakariri Irrigation Ltd.

Holidays may be few and far between in the dairy industry, but Southland farmers David and Angela Spedding recently enjoyed a weekend away as winners of Ecolab’s inaugural ‘What a Relief’ programme.

Miraka's insistence on sustainable farming practices has shown results in more farms winning honours in the recent Te Ara Miraka farming excellence awards.

Rodents are copping it on an 8ha bush block on a farm owned by BEL Group near Waipukurau, central Hawke’s Bay.

New Zealand's only organic dairy cooperative is ready for its next phase of product development and growth.

He Waka Eke Noa (Our Future in Our Hands) is the agri sector’s blueprint and commitment to dealing with climate change.

Steady but prudent expansion is the key to success at the Ashburton Trading Society (ATS) in Mid-Canterbury.

Biosecurity Minister Damien O’Connor has unveiled big changes to New Zealand’s biosecurity system, including new law changes to strengthen animal tracing and details of a Biosecurity Act overhaul.

Meat producer First Light Foods has won gold for the second year running at the 2019 World Steak Challenge in Dublin.