Federated Farmers president Katie Milne last month notched up one year in office. She told the recent Feds annual conference in Wellington about issues dominating her first 12 months in the role.

Synlait is working with companies in Europe to bring technology to NZ which will significantly reduce methane in the rumen of animals, says Hamish Reid, director of sustainability and brand.  

Synlait has seen a growing emphasis on issues of sustainability from premium customers worldwide, says chief executive John Penno.

The very first wine that Ivan Donaldson ever made for commercial sale was a big barrel fermented white that bucked the buttery trend at the time and, 28 years later, still is. 

Pinpoint aerial surveillance of Waikato dairy farms has been voted in by Waikato Regional Councillors as a ‘risk management’ move on farmers suspected of poor effluent handling.

Agribusiness expert Keith Woodford is warning that the chances of eradicating Mycoplasma bovis are not high.

DairyNZ veterinary technical policy advisor Nita Harding says normally not too many cows need to be slaughtered on dairy farms.

The cow carcases photographed by Farmwatch appear to have been tipped over a bank into a gully -- not an offal pit, said spokesman John Darroch.

A weaker New Zealand dollar may help offset the decline in Global Dairy Trade prices, but the reasons behind the lower dollar are more significant to dairy, says Rabobank dairy analyst Emma Higgins.  

Blue Sky Meats’ annual report reveals a lift in business performance and better financial position, but the Southland meat processor says it won’t be resting on its laurels.