News of a world-first tool that gives New Zealand sheep farmers the ability to breed animals that emit less methane has been positively received locally and internationally.

Kiwifruit marketer Zespri says some key markets will soon be able to enjoy red kiwifruit.

Mention the name Andy Frost to wine industry members in New Zealand and they will comment on what a resolute scientist and researcher he is.

The importance of cellar doors can never be underestimated. 

John Forrest who turned his back on neurophysiology in 1988 to become a winemaker, has been acknowledged by the Marlborough Wine industry.

For 40 years Dr Richard Smart has been cajoling New Zealand grape growers to look past Vertical Shoot Positioning (VSP) trellising, in favour of Scott Henry (SH).

Rabobank has lifted its forecast milk price for this season by 45c to $7.60/kgMS.

Heat stress has a big effect on reproduction, explains Greg Jarratt, vet and director of Matamata Veterinary Services.

Matamata goat farmers Wiebe and Piety Smitstra have retrofitted their goat milking shed with a GEA WestfaliaSurge low line double-up herringbone system.

OPINION: The groundswell supporting the restoring powers of regenerative agriculture is mostly based on examples from overseas.