china
The tide is turning at Fonterra’s China Farms.
Published in General News
Kiwis' love affair with Red Band gumboots has now lasted 60 years.
Published in General News
This old mutt hears that China is embarking on its biggest rainmaking project: they want to force rainfall and snow over 1.6 million sq. km – an area roughly three times the size of Spain.
Published in The Hound
New Zealand agriculture may soon feel the waves from intensifying trade conflict between the US and China.
Published in Agribusiness
What makes a high quality Pinot Noir? What chemistry drives it? How can we replicate this at a commercially viable cost?
Published in General News
Former Fonterra director Leonie Guiney is not ruling out another tilt at a co-op directorship.
Published in General News
Tough questions are confronting everybody involved in food creation in New Zealand. 
Published in Opinion
New Zealand agriculture is facing interesting times and we need to be ambitious if we’re to win. The model that has enabled us to succeed for 100 years cannot ensure our success in the future. 
Published in Opinion
Although the sale of an iconic New Zealand brand to overseas investors is somewhat sad, there are real advantages, says agribusiness commentator Nic Lees, of Lincoln University.
Published in General News
Landcorp's Jericho Station has gone to a New Zealand buyer after the preferred Chinese buyer pulled out of the deal.
Published in General News
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