Maui Milk chairman Paul McGilvary says the company needs more sheep milk to meet market demand and achieve processing efficiency.

Fonterra's shareholders council has delivered a scathing report on the co-op’s performance last year.

Fonterra launched Anchor Pure Up drinking yoghurt in China.

Ross Beaton and Sally Gallagher have a simple and compelling business objective: making apple juice great again, or as they say, making the apple the hero.

Farmers are being warned of potentially lower milk prices this season.

Every quarter or eighth-acre of high-class land sold for housing or building is one more piece of land excluded from commercial vegetable growing.

Growing and sharing New Zealand’s prosperity more fairly is a central plank in the coalition Government’s plan.

A universal trend by consumers to live better and healthier lives is driving the demand for New Zealand kiwifruit.

A new 12ha cherry orchard now being set up by Cromwell’s 45 South is a vote of confidence in the future of Central Otago’s cherry industry.

Plant & Food Research is doing an international review to definitively determine the ways in which the organisation and New Zealand horticulture are world-class, says chief executive David Hughes.