Fonterra chairman John Monaghan says farmers are backing a performance review of all co-op investments.

Despite the unknowns of Brexit and the US-China trade war, New Zealand’s sheep and beef farmers are pretty bullish about the future.

Kiwi scientists are using a chemical fingerprinting technique to definitively and scientifically prove if a wine is really what it says on the bottle. 

The Global Dairy Trade had its eighth consecutive fall last week putting more downward pressure on Fonterra’s $6.75/kgMS milk price forecast, says BNZ senior economist Doug Steel.

A leading corporate farmer is blaming Fonterra’s board for the co-op’s financial debacle, saying the directors run a system of “cloned governance”.

Former Fonterra director Leonie Guiney says she expects the new leadership team to act on loss-making assets.

Rabobank’s new horticulture and wine analyst believes there are a  number of opportunities ahead for the New Zealand wine industry.

When Lincoln Agritech took on a Chinese student, Zheng (James) Wang, it didn’t foresee him becoming the company’s China business development manager.

Fewer tyre kickers than previously and people there to do real business was one of the observations made at Asia Fruit Logistica, says Horticulture NZ acting chief executive Richard Palmer.

There's a chance that the lamb price could hit $9/kg next month.