Fonterra launched Anchor Pure Up drinking yoghurt in China.

Ross Beaton and Sally Gallagher have a simple and compelling business objective: making apple juice great again, or as they say, making the apple the hero.

Farmers are being warned of potentially lower milk prices this season.

Every quarter or eighth-acre of high-class land sold for housing or building is one more piece of land excluded from commercial vegetable growing.

Growing and sharing New Zealand’s prosperity more fairly is a central plank in the coalition Government’s plan.

A universal trend by consumers to live better and healthier lives is driving the demand for New Zealand kiwifruit.

A new 12ha cherry orchard now being set up by Cromwell’s 45 South is a vote of confidence in the future of Central Otago’s cherry industry.

Plant & Food Research is doing an international review to definitively determine the ways in which the organisation and New Zealand horticulture are world-class, says chief executive David Hughes.

The future of New Zealand’s primary export sector will depend on its ability to respond to an evolving trading environment.

Fonterra farmer shareholders will this week receive voting papers for the 2018 director election.