Forest & Bird launches 2025–2026 Summer Adventure Challenges for all ages
Forest & Bird's Kiwi Conservation Club is inviting New Zealanders of all ages to embrace the outdoors with its Summer Adventure Challenges.
Open Farms is calling on farmers to sign up to host an open day event on their farm this year.
Daniel Eb, Open Farms founder, says the initiative is about creating meaningful connections between farmers and consumers.
“We want farmers to feel confident and excited to host an event, no matter the scale,” Eb says.
“We support farmers from planning what the day will look like, right through to marketing,” he adds.
“After 14,000 visits, 130 events and great feedback across the board, now is the time to share your pride and passion for farming with others.”
To learn more or register to host an open day in 2025, visit openfarms.co.nz
A $20 million dairy beef programme will help farmers capture greater value from their animals.
A precautionary State of Emergency was declared for the Far North District at 1.18pm today (Thursday 26 March), for an initial period of seven days.
A New Zealand red meat product range with “tongue-soft” texture for elderly or unwell people has won the 2026 Meat Industry Association (MIA) Dragon’s Den competition.
The New Zealand Future Food and Fibre Summit, E Tipu 2026, is the place for farmers who want to stay ahead in a rapidly changing sector, says FoodHQ chief executive Dr Victoria Hatton.
OPINION: For some of us the threat of a fuel crisis is something we have dealt with before and are still here to tell the tale.
New Zealanders are spontaneously joining in the 60th birthday celebrations of the nation’s iconic rural programme, Country Calendar.

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