Farmers faring well amid summer heat
Dairy farmers are faring well despite data showing above average temperatures for most of the country.
Five nature-based challenges will be delivered via email and promoted on social media over the summer holidays.
Forest & Bird's Kiwi Conservation Club is inviting New Zealanders of all ages to embrace the outdoors with its Summer Adventure Challenges.
The initiative kicked off on 8 December 2025 and runs until 1 February 2026.
It encourages participants to exchange screen time for green time through five challenges that encourage families, young people, and nature lovers to connect with the natural world.
Forest & Bird's Lily Duval says summer is the perfect time to reconnect with the outdoors.
"These challenges are about making nature part of everyday life, whether you're in the city, at the beach, or in your own backyard," Duval says.
The five nature-based challenges will be delivered via email and promoted on social media over the course of the summer holidays.
"The first challenge, which launched on 8 December, is called 'Stick Figures'," Duval says. "The aim is to create something out of found natural objects. Other challenges will involve walks, treasure hunts, and more."
The challenges are designed to be accessed from anywhere, open to everyone, and easy to take part in.
To join in on the fun and get more information, visit Forest & Bird’s Summer Adventure Challenges: https://www.forestandbird.org.nz/summer-adventure-challenges-2025-2026
In farming there are external factors that can influence behaviour of a whole herd, such as a bad weather event, triggering false positive heat detections or health attentions.
For Canterbury dairy farmer Cameron Henderson, supporting Meet the Need comes down to a simple question: how can the success of New Zealand farming benefit more than just those within the industry?
Fonterra board members are in line for a pay rise of around 3%.
Dairy processors are ready to further boost New Zealand’s export earnings but want the incoming government to match their ambition with good policy.
Massey University is best placed to solve the “problems” facing the dairy industry, says vice chancellor, Pierre Venter.
Synlait's longest serving employee – a man who joined the Canterbury-based milk processor even before it began processing milk – is now its newest executive.

OPINION: The same mainstream media muppets that brought you Jacindamania in 2017 have been flat out pimping for the Opportunities…
OPINION: Your old mate reckons the atrocious way farmers in the UK are treated by their lords and masters in…