Open Country opens butter plant
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
NEW Zealand's largest culinary exhibition opens in Auckland on Thursday.
The Food Show Auckland kicks off this Thursday, and runs through to Sunday at the ASB Showgrounds.
One of the exhibitors is Lewis Road Creamery – producers of organic milk free from both permeate and palm kernel expeller. The line-up includes the first 100% Jersey milk to be available on supermarket shelve.
Visitors to Lewis Road Creamery will see some of the best cream and butter in the world, the company says.
Food Show visitors can also visit Nude Coconut or Heilala for organic coconut oil, and sample handcrafted olive oils at the Virtuo stand.
Beyond the array of tempting edibles, drinks, and gadgets, The Food Show Auckland also serves up a menu of special features to delight and amaze you.
Top of the list is the Whirlpool Cooking Theatre, home to free cooking demos from top celebrity chefs, including Peter Gordon, Simon Gault, Nadia Lim, Chelsea Winter, Annabelle White, Ray McVinnie, Sachie Nomura, Julie Le Clerc, plus MasterChef NZ 2014 Doubles winners Karena and Kasey Bird.
For tickets visit www.foodshow.co.nz
Legal controls on the movement of fruits and vegetables are now in place in Auckland’s Mt Roskill suburb, says Biosecurity New Zealand Commissioner North Mike Inglis.
Arable growers worried that some weeds in their crops may have developed herbicide resistance can now get the suspected plants tested for free.
Fruit growers and exporters are worried following the discovery of a male Queensland fruit fly in Auckland this week.
Dairy prices have jumped in the overnight Global Dairy Trade (GDT) auction, breaking a five-month negative streak.
Alliance Group chief executive Willie Wiese is leaving the company after three years in the role.
A booklet produced in 2025 by the Rotoiti 15 trust, Department of Conservation and Scion – now part of the Bioeconomy Science Institute – aims to help people identify insect pests and diseases.

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