Ravensdown Returns to Profit, Approves $15/Tonne Shareholder Rebate
Ravensdown has reported a net profit before tax and rebate of $50.1 million for the year ended 31 May 2026.
NEW Zealand's largest culinary exhibition opens in Auckland on Thursday.
The Food Show Auckland kicks off this Thursday, and runs through to Sunday at the ASB Showgrounds.
One of the exhibitors is Lewis Road Creamery – producers of organic milk free from both permeate and palm kernel expeller. The line-up includes the first 100% Jersey milk to be available on supermarket shelve.
Visitors to Lewis Road Creamery will see some of the best cream and butter in the world, the company says.
Food Show visitors can also visit Nude Coconut or Heilala for organic coconut oil, and sample handcrafted olive oils at the Virtuo stand.
Beyond the array of tempting edibles, drinks, and gadgets, The Food Show Auckland also serves up a menu of special features to delight and amaze you.
Top of the list is the Whirlpool Cooking Theatre, home to free cooking demos from top celebrity chefs, including Peter Gordon, Simon Gault, Nadia Lim, Chelsea Winter, Annabelle White, Ray McVinnie, Sachie Nomura, Julie Le Clerc, plus MasterChef NZ 2014 Doubles winners Karena and Kasey Bird.
For tickets visit www.foodshow.co.nz
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.

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